Oven Roasted Potato Wedges

These potatoes are the perfect side for a burger, grilled chicken, corn dog, hot dog, and the list goes on and on.

There are so many things you could do with these wedges.  The kind of food you are having them with could dictate how you want to season them.  I love to use a burger/fry seasoning that I found on yummly!  It is amazing!  (I have linked it here)

Oven Roasted Potato Wedges
Crispy seasoned wedges
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Prep Time
15 min
Total Time
1 hr
Prep Time
15 min
Total Time
1 hr
  1. 6 medium russet potatoes, cut into wedges
  2. Olive oil
  3. Seasonings of your choice, to taste
  4. Salt, to taste
  5. Pepper, to taste
  1. 1. Preheat your oven to 400 degrees F.
  2. 2. Cut your potatoes into wedges.
  3. 3. Place in a large bowl. Add oil and seasoning. You can be generous. The oil will aid in their crispiness and the seasoning in flavor.
  4. 4. Mix well until all of the potatoes are coated with the seasoning and oil.
  5. 5. Liberally grease a baking sheet and place the potatoes into the oven.
  6. 6. Bake for 35-40 minutes or until crisp and browned.
  7. 7. Serve and enjoy with your favorite entree.
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 Preheat the oven to 450 degrees F.  

Cut your potatoes into wedges.  They should look like this.

cut wedges

I seasoned my wedges with the Best Burger and Fry Seasoning, but you can use whatever you prefer.

Seasoning wedges

Then, just drizzle them with enough olive oil to coat all of your wedges evenly.  I would say a couple of Tablespoons.  I just eyeballed it. 

Add them to a baking sheet and put them into the oven. 

Wedges in oven

Cook for about 30 minutes or until crispy and browned.

Look how beautiful!  And they are delicious! 

Finished wedges

These wedges are the perfect side for hot dogs, burgers, and more!