Heavenly Rice

This is just a simple dessert but it is one that the boys and I enjoy!  

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 Bring water to a boil in a medium pot on medium-high heat.

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Add two cups of rice and turn heat down to low.

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 Cover and let rice cook for 5 minutes.  When finished cooking, fluff with a fork and let cool.

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 Add pineapple to large bowl.

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Add the 10 oz jar of chopped cherries.

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Add 2 cups mini marshmallows.

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Add 2/3 cup sugar.

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Add the 2 cups of cooked and cooled rice.

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Lastly, add the 16 oz container of Cool Whip and 1 teaspoon vanilla.

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Mix all the ingredients together.  It may not be the prettiest dessert ever but it sure tastes good. =)

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 Put in a glass bowl for serving and presentation! =)  Enjoy and bon appetit! =)

Heavenly Rice
Simple yet delicious!
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Prep Time
10 min
Cook Time
5 min
Total Time
15 min
Prep Time
10 min
Cook Time
5 min
Total Time
15 min
2714 calories
523 g
9 g
61 g
26 g
51 g
1403 g
416 g
385 g
0 g
6 g
Nutrition Facts
Serving Size
1403g
Amount Per Serving
Calories 2714
Calories from Fat 547
% Daily Value *
Total Fat 61g
94%
Saturated Fat 51g
257%
Trans Fat 0g
Polyunsaturated Fat 2g
Monounsaturated Fat 4g
Cholesterol 9mg
3%
Sodium 416mg
17%
Total Carbohydrates 523g
174%
Dietary Fiber 7g
30%
Sugars 385g
Protein 26g
Vitamin A
10%
Vitamin C
29%
Calcium
45%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
  1. 2 cups rice, cooked and cooled
  2. 16-oz container Cool Whip
  3. 2 cups mini marshmallows
  4. 2/3 cup sugar
  5. 1- 13 1/2 oz can crushed pineapple
  6. 1 teaspoon vanilla
  7. 1-10 oz jar maraschino cherries, chopped
Instructions
  1. 1. Cook rice according to box.
  2. 2. Let rice cool.
  3. 3. Mix rice, sugar, pineapple and vanilla. Stir in marshmallows and cherries.
  4. 4. Fold into Cool Whip and refrigerate till ready to eat.
  5. Enjoy and bon appetit!
beta
calories
2714
fat
61g
protein
26g
carbs
523g
more
LoperLiving.com http://www.loperliving.com/
  • Ashley Huff

    I have to comment a trick to making it pretty and super fluffy. My great grandma from Germany would use a double boiler and put the rice in milk. Just keep it boiling until the rice has absorbed all the milk. Then same steps as above