Knock-off Taco Bell Beef and Potato Cheesy Burrito

You will love being able to make this Taco Bell knock-off from the comfort of your own kitchen.  =)  

Knock-off Taco Bell Beef and Potato Cheesy Burrito
Craving Taco Bell?? Why not have it at home? Make this beefy, cheesy, delicious burrito yourself in your own kitchen.
Write a review
Print
Prep Time
15 min
Cook Time
30 min
Total Time
45 min
Prep Time
15 min
Cook Time
30 min
Total Time
45 min
3306 calories
63 g
918 g
235 g
226 g
117 g
1524 g
4274 g
12 g
8 g
92 g
Nutrition Facts
Serving Size
1524g
Amount Per Serving
Calories 3306
Calories from Fat 2094
% Daily Value *
Total Fat 235g
362%
Saturated Fat 117g
586%
Trans Fat 8g
Polyunsaturated Fat 8g
Monounsaturated Fat 84g
Cholesterol 918mg
306%
Sodium 4274mg
178%
Total Carbohydrates 63g
21%
Dietary Fiber 7g
28%
Sugars 12g
Protein 226g
Vitamin A
112%
Vitamin C
19%
Calcium
208%
Iron
118%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
For the meat
  1. 2 lbs ground beef
  2. 2 packets taco seasoning
  3. 1 1/2 cups water
For the potatoes
  1. Coconut oil, for frying
  2. salt, to taste
  3. pepper, to taste
  4. 2 cups cheddar cheese (more if you like a lot of cheese)
  5. sour cream
  6. tortillas
Instructions
  1. 1. Brown the ground beef in a large skillet. Drain off the grease. Add back to pan. Add the taco seasoning and water and simmer for 5 minutes. Set aside.
  2. 2. Cook Mexican rice according to package directions (unless you make your own).
  3. 3. Chop potatoes into one inch chunks leaving the skin on. Heat a skillet over medium heat. Add coconut oil to skillet. When the skillet is hot, add potatoes. Add salt and pepper to taste. Cook until potatoes are tender.
  4. 4. Assemble the burrito. Spread sour cream on tortilla. Add cheese, meat, and potatoes. Fold and enjoy!!!
Adapted from LoperLiving
beta
calories
3306
fat
235g
protein
226g
carbs
63g
more
Adapted from LoperLiving
LoperLiving.com http://www.loperliving.com/