Chinese Fried Rice

Fried rice is the perfect companion to any chinese dish.  This is our version.  It is simple and easy.  There are actually only a few ingredients needed to make this tasty side.  You won’t believe the flavor!  It is comparable to the hibachi restaurants we have been to.  I hope you enjoy it as much as we do.

Chinese Fried Rice
Serves 6
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Prep Time
5 min
Cook Time
10 min
Total Time
15 min
Prep Time
5 min
Cook Time
10 min
Total Time
15 min
331 calories
57 g
100 g
7 g
9 g
3 g
139 g
125 g
2 g
0 g
3 g
Nutrition Facts
Serving Size
139g
Servings
6
Amount Per Serving
Calories 331
Calories from Fat 58
% Daily Value *
Total Fat 7g
10%
Saturated Fat 3g
13%
Trans Fat 0g
Polyunsaturated Fat 1g
Monounsaturated Fat 2g
Cholesterol 100mg
33%
Sodium 125mg
5%
Total Carbohydrates 57g
19%
Dietary Fiber 2g
7%
Sugars 2g
Protein 9g
Vitamin A
69%
Vitamin C
18%
Calcium
3%
Iron
8%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
  1. 4 T butter
  2. 2 cups pre-cooked rice
  3. 3 eggs
  4. 1 cup peas and carrot blend
  5. 1-2 tsp sesame oil
  6. 1-2 T liquid coconut aminos or soy sauce (your preference)3 cloves garlic
  7. 2 t minced ginger or ginger powder (to taste)
Instructions
  1. 1. Prepare rice or use leftover rice.
  2. 2. Heat wok to medium high heat.
  3. 3. Drop 1 T butter into wok. Add eggs and scramble until just done (not runny or wet looking. Remove from heat.
  4. 4. Drop 1 T butter into wok. Add carrots and peas and cook until tender.
  5. 5. Add last 2 T of butter and add garlic and ginger to wok. Saute until fragrant (only needs about 30 seconds). Add rice and eggs. Be sure to constantly move the rice around. Add the sesame oil and coconut aminos or soy sauce.
  6. Serve immediately with your favorite main Chinese dish. Enjoy!
beta
calories
331
fat
7g
protein
9g
carbs
57g
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