Knock-off Chipotle Burritos (Revised)

How many of you are huge fans of Chipotle but don’t have one near you?  Our family has to drive at least 45 minutes away if we are craving one of their tasty burritos.  So, I thought,”Why not just make them myself  from the comfort of my own kitchen?”  If you ask me, they were pretty close to the amazing taste of Chipotle.  

Knock-off Chipotle Burritos (Revised)
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5110 calories
382 g
1252 g
215 g
398 g
101 g
2281 g
9287 g
17 g
1 g
92 g
Nutrition Facts
Serving Size
2281g
Amount Per Serving
Calories 5110
Calories from Fat 1900
% Daily Value *
Total Fat 215g
330%
Saturated Fat 101g
503%
Trans Fat 1g
Polyunsaturated Fat 18g
Monounsaturated Fat 74g
Cholesterol 1252mg
417%
Sodium 9287mg
387%
Total Carbohydrates 382g
127%
Dietary Fiber 24g
97%
Sugars 17g
Protein 398g
Vitamin A
172%
Vitamin C
54%
Calcium
185%
Iron
157%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
For the Chicken and Steak
  1. 2 teaspoons chili powder
  2. 1 teaspoon garlic powder
  3. 1 teaspoon onion powder
  4. 1 teaspoon cumin
  5. 1/2 teaspoon kosher salt
  6. 1/2 black pepper
  7. 1/2 teaspoon of oregano
  8. 1 lb chicken breast, cut into bite-sized pieces
  9. 1 lb sirloin steak, cut into bite-sized pieces
  10. Olive oil
For the Rice
  1. 2 cups Brown Rice (I use the minute rice. It is faster and healthier than white rice)
  2. 2 tablespoons butter
  3. 2 teaspoons salt
  4. juice of ½ lime
  5. bunch of cilantro, chopped
For the corn salsa
  1. 1-15 oz can organic sweet corn (I used libby's organic)
  2. 2 Tablespoons red onion, diced
  3. 2 Tablespoons jalapeno, diced
  4. a bunch of cilantro, chopped
  5. salt, to taste
  6. pepper, to taste
For the burritos
  1. Steak and chicken
  2. Corn salsa
  3. Cilantro lime rice
  4. Sour cream
  5. Mozzarella Cheese
  6. Whole Wheat tortillas
  7. Refried beans, optional (Chipotle doesn't use them but my husband loves to add them to his burrito)
Instructions
  1. 1. In a small bowl combine the spices. Sprinkle evenly over chicken and steak pieces.
  2. 2. Heat a drizzle of olive oil in a large nonstick skillet over medium high heat. Add the chicken and cook through. Remove pan from heat and set aside.
  3. 3. Cook the brown minute rice according to box directions. When finished cooking, add butter, salt, lime and chopped cilantro. Mix and set aside.
  4. 4. For the corn salsa, mix all ingredients in a bowl. Set aside.
  5. 5. To build the burrito, add sour cream to tortilla. Add toppings and wrap. Serve.
  6. Enjoy and bon appetit!
Adapted from Sara Loper
beta
calories
5110
fat
215g
protein
398g
carbs
382g
more
Adapted from Sara Loper
LoperLiving.com http://www.loperliving.com/