Knock-off Yucatan Grande Burrito

These burritos were inspired by our favorite Mexican restaurant in our hometown.  My husband loves them!

Knock-off Yucatan Grande Burrito
Serves 6
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Prep Time
30 min
Total Time
1 hr
Prep Time
30 min
Total Time
1 hr
518 calories
69 g
34 g
17 g
21 g
9 g
227 g
751 g
1 g
0 g
7 g
Nutrition Facts
Serving Size
227g
Servings
6
Amount Per Serving
Calories 518
Calories from Fat 151
% Daily Value *
Total Fat 17g
26%
Saturated Fat 9g
43%
Trans Fat 0g
Polyunsaturated Fat 1g
Monounsaturated Fat 6g
Cholesterol 34mg
11%
Sodium 751mg
31%
Total Carbohydrates 69g
23%
Dietary Fiber 5g
21%
Sugars 1g
Protein 21g
Vitamin A
6%
Vitamin C
1%
Calcium
35%
Iron
20%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
  1. 2 sirloin steaks, cut into small pieces
  2. 1 tablespoon Worcestershire sauce
  3. garlic salt, to taste
  4. salt and pepper, to taste
  5. 2 cups Mexican rice, cooked
  6. 1- 16 oz. can re-fried beans, heated through
  7. 1- 8 oz. monterey jack cheese, shredded
  8. 6 whole wheat tortillas
Instructions
  1. 1. Season the steaks with salt, pepper, garlic salt and Worcestershire sauce. Rub into meat. Fry steaks on skillet and cook to desired doneness. Remove from heat and cut into small pieces. Set aside.
  2. 2. Meanwhile, cook mexican rice according to package. Also, heat the re-fried beans until warm throughout. Preheat oven to 325 degrees.
  3. 3. Lay out tortillas and layer: beans, rice and steak. Place about 1 tablespoon of cheese on top. Roll up tortilla as desired. Place the burritos in 9X13 in. pan. Sprinkle the remaining cheese on top until the burritos are covered.
  4. 4. Bake in oven at 325 degrees for 15 minutes.
  5. Plate and enjoy!! =)
Adapted from LoperLiving
beta
calories
518
fat
17g
protein
21g
carbs
69g
more
Adapted from LoperLiving
LoperLiving.com http://www.loperliving.com/