Tortellini Soup

This soup is hearty and delicious and the spices are just right!  It is one of my go to soups for company!

The first time I had this soup, I had to know who made it.  We had a get-together at my in-laws house and everyone brought a soup of some kind to share.  Nancy, a friend of mine brought this soup.  I fell in love with it.  I just had to have the recipe.  I still make it now and my family loves it!!  Try it.  You will not be disappointed.

Let’s get this recipe crackin’.

First, brown the sausage in a skillet over medium heat.  When browned, drain grease.  Add onions and garlic and saute until the onions are translucent.

Tortellini soup sausage

Next, add the peppers, carrots, and celery.  Saute until almost tender. They will cook the rest of the way when the soup boils.

Tortellini Soup with sauteed veggies

Pour in the beef broth, diced tomatoes, and tomato sauce.

Tortellini Soup before noodles

Lastly, add the spices and stir.  Let simmer for 30 minutes.

Fifteen minutes in, add the tortellini.  The tortellini will cook in the last 15 minutes.  They are done when they float to the top of the soup.

Tortellni added

 

Serve and enjoy!

Tortellini Soup served

Tortellini Soup
Yields 8
Write a review
Print
Prep Time
15 min
Cook Time
30 min
Total Time
45 min
Prep Time
15 min
Cook Time
30 min
Total Time
45 min
450 calories
49 g
43 g
19 g
20 g
7 g
347 g
1448 g
4 g
0 g
11 g
Nutrition Facts
Serving Size
347g
Yields
8
Amount Per Serving
Calories 450
Calories from Fat 169
% Daily Value *
Total Fat 19g
29%
Saturated Fat 7g
33%
Trans Fat 0g
Polyunsaturated Fat 3g
Monounsaturated Fat 8g
Cholesterol 43mg
14%
Sodium 1448mg
60%
Total Carbohydrates 49g
16%
Dietary Fiber 3g
13%
Sugars 4g
Protein 20g
Vitamin A
51%
Vitamin C
32%
Calcium
5%
Iron
13%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
  1. 16 oz bag tortellini
  2. 1 lb Italian sausage
  3. 1 onion, diced
  4. 5 oz can tomato sauce
  5. 5 cups beef broth
  6. 1 cup chopped carrots
  7. 1/2 cup celery, diced
  8. 1 green pepper, diced
  9. 1/2 cup diced tomatoes
  10. 2 cloves garlic, minced
Instructions
  1. 1. Brown sausage in large pot over medium heat. Drain sausage. Add onions and garlic and cook until the onion is translucent and garlic is fragrant.
  2. 2. Add the carrots, celery, and peppers. Saute until almost tender. They will cook the rest of the way in the soup.
  3. 3. Pour in 5 cups of beef broth, tomato sauce, and diced tomatoes.
  4. 4. Add the spices and stir.
  5. 5. Simmer for 30 minutes.
  6. 6. Serve hot and enjoy!
Adapted from Sara Loper
beta
calories
450
fat
19g
protein
20g
carbs
49g
more
Adapted from Sara Loper
LoperLiving.com http://www.loperliving.com/