Recipes, Sides

Twice Baked Loaded Potatoes

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These potatoes are cheesy and topped with bacon!  You cannot go wrong!  

Twice Baked Loaded Potatoes
Serves 8
Potatoes with cheese and bacon! You can't go wrong!
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Prep Time
20 min
Cook Time
1 hr 20 min
Total Time
1 hr 40 min
Prep Time
20 min
Cook Time
1 hr 20 min
Total Time
1 hr 40 min
Ingredients
  1. 4 lg baked potatoes
  2. 8 slices of bacon
  3. 1 cup sour cream
  4. 1/2 cup milk
  5. 4 T butter
  6. 1/2 tsp salt
  7. 1/2 tsp pepper
  8. 1 c. shredded cheddar cheese, divided (1/2 will be used on top)
  9. 8 green onions, sliced and divided (1/2 will be used on top)
Instructions
  1. 1. Preheat oven to 350 degrees F. Bake potatoes for one hour.
  2. 2. Meanwhile, place bacon in a large deep skillet. Cook over medium high heat until evenly browned. Drain, crumble, and set aside.
  3. 3. Allow the cooked potatoes to cool for 10 mins
  4. 4. Slice potatoes in half long ways and scoop potato innards into a large bowl; save skins.
  5. 5. To the potato flesh in the large bowl, add sour cream, milk, butter, salt, pepper, 1/2 c. cheese, and 1/2 of the green onions. Mix with a hand mixer until well blended and creamy. Spoon mixture into potato skins. Top each with remaining cheese, green onions, and bacon.
  6. 6. Bake for another 20 mins.
  7. Enjoy and bon appetit!
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