Twice Baked Loaded Potatoes

These potatoes are cheesy and topped with bacon!  You cannot go wrong!  

Twice Baked Loaded Potatoes
Serves 8
Potatoes with cheese and bacon! You can't go wrong!
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Prep Time
20 min
Cook Time
1 hr 20 min
Total Time
1 hr 40 min
Prep Time
20 min
Cook Time
1 hr 20 min
Total Time
1 hr 40 min
268 calories
22 g
45 g
16 g
10 g
9 g
190 g
465 g
3 g
0 g
6 g
Nutrition Facts
Serving Size
190g
Servings
8
Amount Per Serving
Calories 268
Calories from Fat 140
% Daily Value *
Total Fat 16g
24%
Saturated Fat 9g
44%
Trans Fat 0g
Polyunsaturated Fat 1g
Monounsaturated Fat 5g
Cholesterol 45mg
15%
Sodium 465mg
19%
Total Carbohydrates 22g
7%
Dietary Fiber 2g
7%
Sugars 3g
Protein 10g
Vitamin A
11%
Vitamin C
15%
Calcium
18%
Iron
8%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
  1. 4 lg baked potatoes
  2. 8 slices of bacon
  3. 1 cup sour cream
  4. 1/2 cup milk
  5. 4 T butter
  6. 1/2 tsp salt
  7. 1/2 tsp pepper
  8. 1 c. shredded cheddar cheese, divided (1/2 will be used on top)
  9. 8 green onions, sliced and divided (1/2 will be used on top)
Instructions
  1. 1. Preheat oven to 350 degrees F. Bake potatoes for one hour.
  2. 2. Meanwhile, place bacon in a large deep skillet. Cook over medium high heat until evenly browned. Drain, crumble, and set aside.
  3. 3. Allow the cooked potatoes to cool for 10 mins
  4. 4. Slice potatoes in half long ways and scoop potato innards into a large bowl; save skins.
  5. 5. To the potato flesh in the large bowl, add sour cream, milk, butter, salt, pepper, 1/2 c. cheese, and 1/2 of the green onions. Mix with a hand mixer until well blended and creamy. Spoon mixture into potato skins. Top each with remaining cheese, green onions, and bacon.
  6. 6. Bake for another 20 mins.
  7. Enjoy and bon appetit!
beta
calories
268
fat
16g
protein
10g
carbs
22g
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