These shells are perfect for a large crowd. They are meaty and cheesy and just delicious!
Sausage and Four Cheese Stuffed Shells
2014-03-10 16:49:09
Prep Time
30 min
Cook Time
30 min
Total Time
1 hr
Nutrition Facts
Serving Size
4634g
Amount Per Serving
Calories 12079
Calories from Fat 3799
% Daily Value *
Total Fat 429g
660%
Saturated Fat 206g
1031%
Trans Fat 0g
Polyunsaturated Fat 43g
Monounsaturated Fat 143g
Cholesterol 1871mg
624%
Sodium 12840mg
535%
Total Carbohydrates 1458g
486%
Dietary Fiber 81g
322%
Sugars 101g
Protein 562g
Vitamin A
932%
Vitamin C
68%
Calcium
669%
Iron
275%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
- 32 jumbo pasta shells
- 1 lb Italian sausage
- 10 ounces chopped frozen spinach, thawed and drained
- 4 eggs, beaten
- 2 cups ricotta cheese
- 2 cups shredded mozzarella cheese
- 2 cups shredded cheddar cheese
- 1 cup parmesan cheese
- 3 cups spaghetti sauce
Instructions
- 1. Cook pasta shells according to package directions.
- 2. Drain and rinse with cold water and drain again.
- 3. Combine remaining ingredients, except spaghetti sauce, in a large bowl and mix well.
- 4. Fill each pasta shell with 3 tablespoons, or so, of filling.
- 5. Place in a baking dish and top with spaghetti sauce.
- 6. Bake at 350 degrees F until heated through, about 30 minutes.
Notes
- If you want to make this to freeze, freeze before baking.
Adapted from Loperliving
Adapted from Loperliving
LoperLiving.com http://www.loperliving.com/