Dinner, Recipes

Sausage and Four Cheese Stuffed Shells

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These shells are perfect for a large crowd.  They are meaty and cheesy and just delicious!

Sausage and Four Cheese Stuffed Shells
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Prep Time
30 min
Cook Time
30 min
Total Time
1 hr
Prep Time
30 min
Cook Time
30 min
Total Time
1 hr
Ingredients
  1. 32 jumbo pasta shells
  2. 1 lb Italian sausage
  3. 10 ounces chopped frozen spinach, thawed and drained
  4. 4 eggs, beaten
  5. 2 cups ricotta cheese
  6. 2 cups shredded mozzarella cheese
  7. 2 cups shredded cheddar cheese
  8. 1 cup parmesan cheese
  9. 3 cups spaghetti sauce
Instructions
  1. 1. Cook pasta shells according to package directions.
  2. 2. Drain and rinse with cold water and drain again.
  3. 3. Combine remaining ingredients, except spaghetti sauce, in a large bowl and mix well.
  4. 4. Fill each pasta shell with 3 tablespoons, or so, of filling.
  5. 5. Place in a baking dish and top with spaghetti sauce.
  6. 6. Bake at 350 degrees F until heated through, about 30 minutes.
Notes
  1. If you want to make this to freeze, freeze before baking.
Adapted from Loperliving
Adapted from Loperliving
LoperLiving.com http://www.loperliving.com/