Sausage and Four Cheese Stuffed Shells

These shells are perfect for a large crowd.  They are meaty and cheesy and just delicious!

Sausage and Four Cheese Stuffed Shells
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Prep Time
30 min
Cook Time
30 min
Total Time
1 hr
Prep Time
30 min
Cook Time
30 min
Total Time
1 hr
12079 calories
1458 g
1871 g
429 g
562 g
206 g
4634 g
12840 g
101 g
0 g
186 g
Nutrition Facts
Serving Size
4634g
Amount Per Serving
Calories 12079
Calories from Fat 3799
% Daily Value *
Total Fat 429g
660%
Saturated Fat 206g
1031%
Trans Fat 0g
Polyunsaturated Fat 43g
Monounsaturated Fat 143g
Cholesterol 1871mg
624%
Sodium 12840mg
535%
Total Carbohydrates 1458g
486%
Dietary Fiber 81g
322%
Sugars 101g
Protein 562g
Vitamin A
932%
Vitamin C
68%
Calcium
669%
Iron
275%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
  1. 32 jumbo pasta shells
  2. 1 lb Italian sausage
  3. 10 ounces chopped frozen spinach, thawed and drained
  4. 4 eggs, beaten
  5. 2 cups ricotta cheese
  6. 2 cups shredded mozzarella cheese
  7. 2 cups shredded cheddar cheese
  8. 1 cup parmesan cheese
  9. 3 cups spaghetti sauce
Instructions
  1. 1. Cook pasta shells according to package directions.
  2. 2. Drain and rinse with cold water and drain again.
  3. 3. Combine remaining ingredients, except spaghetti sauce, in a large bowl and mix well.
  4. 4. Fill each pasta shell with 3 tablespoons, or so, of filling.
  5. 5. Place in a baking dish and top with spaghetti sauce.
  6. 6. Bake at 350 degrees F until heated through, about 30 minutes.
Notes
  1. If you want to make this to freeze, freeze before baking.
Adapted from Loperliving
beta
calories
12079
fat
429g
protein
562g
carbs
1458g
more
Adapted from Loperliving
LoperLiving.com http://www.loperliving.com/