Roasted Vegetables

A twist on plain vegetables.  Bring your veggies to life!

Roasted Vegetables
Serves 6
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Prep Time
5 min
Cook Time
30 min
Total Time
35 min
Prep Time
5 min
Cook Time
30 min
Total Time
35 min
29 calories
6 g
0 g
0 g
2 g
0 g
89 g
139 g
2 g
0 g
0 g
Nutrition Facts
Serving Size
89g
Servings
6
Amount Per Serving
Calories 29
Calories from Fat 3
% Daily Value *
Total Fat 0g
1%
Saturated Fat 0g
0%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 139mg
6%
Total Carbohydrates 6g
2%
Dietary Fiber 2g
9%
Sugars 2g
Protein 2g
Vitamin A
72%
Vitamin C
56%
Calcium
3%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
  1. 1 cup broccoli florets
  2. 1 cup cauliflower florets
  3. 1 cup carrots
  4. 1 cup green beans
  5. 1 cup brussel sprouts
  6. Italian seasoning, to taste
  7. Garlic Salt, to taste
  8. Salt, to taste
  9. Pepper, to taste
  10. Olive Oil, drizzle
Instructions
  1. Measure out vegetables. Lay in a 13 x 9 in pan. Sprinkle seasoning over vegetables; salt, pepper, garlic salt, and Italian seasoning. Drizzle with some olive oil. Bake at 350 degrees F for 30 minutes.
beta
calories
29
fat
0g
protein
2g
carbs
6g
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