Breakfast Scramble

This dish has it all!  It is meaty, hearty with potatoes, and full of protein from the eggs.  And to top it off, cheese!  

Hearty Breakfast Scramble
Serves 4
This dish has it all! It is meaty, hearty with potatoes, and full of protein from the eggs. And to top it off, cheese!
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949 calories
72 g
492 g
57 g
38 g
24 g
621 g
1314 g
5 g
1 g
28 g
Nutrition Facts
Serving Size
621g
Servings
4
Amount Per Serving
Calories 949
Calories from Fat 510
% Daily Value *
Total Fat 57g
88%
Saturated Fat 24g
120%
Trans Fat 1g
Polyunsaturated Fat 7g
Monounsaturated Fat 21g
Cholesterol 492mg
164%
Sodium 1314mg
55%
Total Carbohydrates 72g
24%
Dietary Fiber 5g
20%
Sugars 5g
Protein 38g
Vitamin A
21%
Vitamin C
36%
Calcium
23%
Iron
33%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
  1. 1 lb kielbasa, sliced
  2. 4 large russet potatoes, sliced
  3. 1/4 cup onion (optional)
  4. 8 eggs
  5. 1/2 cup cheese (of your choice)
  6. 1/4 cup butter
  7. salt and pepper to taste
Instructions
  1. Heat butter over medium heat in large skillet. Once the skillet is hot, add the onions. Saute until translucent.
  2. Add the potatoes. Cook until tender enough to poke with fork or until crisp. This is a preference (We like ours crispy!).
  3. In another skillet, cook kielbasa over medium heat until the edges are browned. Remove from heat and add to the potatoes.
  4. In a small bowl, whisk together the eggs. Pour the eggs over the potatoes, kielbasa, and onion in the skillet. Cook until there is no more gooey egg mixture. It should look like scrambled eggs on top and throughout.
  5. Once cooked through, top with the cheese of your choice and serve!
Adapted from Sara Loper
beta
calories
949
fat
57g
protein
38g
carbs
72g
more
Adapted from Sara Loper
LoperLiving.com http://www.loperliving.com/