Loper Omelet

These omelets are hearty!  

Loper Omelet
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Prep Time
15 min
Cook Time
10 min
Total Time
25 min
Prep Time
15 min
Cook Time
10 min
Total Time
25 min
Ingredients
  1. 1 small potato, diced
  2. 1/4 cup green pepper, diced
  3. 1/4 cup yellow onion, diced
  4. 1/2 cup cheddar cheese
  5. 1/2 lb deli ham or sausage (if sausage cook and drain)
  6. 2 tablespoons butter
Instructions
  1. 1. Cook sausage and drain.
  2. 2. Heat skillet to medium heat and add 2 tablespoons of butter. Toss in the diced potatoes and cook until soft and golden brown. Remove from skillet.
  3. 3. Saute onions and peppers in remaining butter until transparent and softened. (or to your taste)
  4. 4. Pour cooked potatoes, onions and peppers into a small bowl or cup. Add two eggs and beat together. Add the meat.
  5. 5. Pour omelet mixture onto skillet. Cook for 2 minutes and flip when edges are firm. Cook on other side for 2 minutes. To check omelet, pierce with fork to make sure that the omelet is cooked through (no gooey center).
  6. 6. When cooked through, fold omelet and add cheddar cheese to top.
  7. Plate and enjoy!
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