Our family tried this new recipe tonight. It was delicious. This was our first time trying veal and I have to say, I was scared at first; but it was very tasty. Veal Parmagiana is a quick and easy meal. It takes less than 30 minutes to make and it is nothing short of sophisticated.
Veal Parmagiana
2016-02-17 22:30:09
Prep Time
5 min
Cook Time
15 min
Total Time
20 min
Ingredients
- 4 - 2 oz. Veal Cutlets, pounded 1/8" thick
- 1/2 cup all purpose flour
- 2 eggs, beaten
- 1 cup Italian bread crumbs
- 1/4 cup parmesan cheese
- 2 tbsp Olive oil
- salt, to taste
- pepper, to taste
- 4 slices provolone cheese
- 1 cup marinara sauce
Instructions
- 1. Heat oven broiler. Place flour, eggs, and bread crumbs in separate shallow dishes. Season veal with salt and pepper. Dredge veal in flour, then dip in eggs; coat in bread crumbs and transfer to a plate. Heat 2 tbsp. oil in a 12" skillet over medium-high heat. Working in batches, and adding remaining oil as needed, cook veal, flipping once, until golden, 3–4 minutes. Transfer to a baking sheet in a single layer. Spoon 1/4 cup marinara sauce over each cutlet; top with 1 slice provolone and sprinkle with parmesan cheese. Broil until cheese is golden and bubbly, 4–5 minutes. Garnish with parsley and put on top of spaghetti or serve on it's own.
- Enjoy!
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