Veal Parmagiana

Our family tried this new recipe tonight.  It was delicious.  This was our first time trying veal and I have to say, I was scared at first; but it was very tasty.  Veal Parmagiana is a quick and easy meal.  It takes less than 30 minutes to make and it is nothing short of sophisticated.  

Veal Parmagiana
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Prep Time
5 min
Cook Time
15 min
Total Time
20 min
Prep Time
5 min
Cook Time
15 min
Total Time
20 min
2187 calories
156 g
749 g
102 g
154 g
39 g
952 g
5295 g
23 g
0 g
54 g
Nutrition Facts
Serving Size
952g
Amount Per Serving
Calories 2187
Calories from Fat 902
% Daily Value *
Total Fat 102g
157%
Saturated Fat 39g
193%
Trans Fat 0g
Polyunsaturated Fat 12g
Monounsaturated Fat 42g
Cholesterol 749mg
250%
Sodium 5295mg
221%
Total Carbohydrates 156g
52%
Dietary Fiber 13g
52%
Sugars 23g
Protein 154g
Vitamin A
76%
Vitamin C
14%
Calcium
171%
Iron
80%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
  1. 4 - 2 oz. Veal Cutlets, pounded 1/8" thick
  2. 1/2 cup all purpose flour
  3. 2 eggs, beaten
  4. 1 cup Italian bread crumbs
  5. 1/4 cup parmesan cheese
  6. 2 tbsp Olive oil
  7. salt, to taste
  8. pepper, to taste
  9. 4 slices provolone cheese
  10. 1 cup marinara sauce
Instructions
  1. 1. Heat oven broiler. Place flour, eggs, and bread crumbs in separate shallow dishes. Season veal with salt and pepper. Dredge veal in flour, then dip in eggs; coat in bread crumbs and transfer to a plate. Heat 2 tbsp. oil in a 12" skillet over medium-high heat. Working in batches, and adding remaining oil as needed, cook veal, flipping once, until golden, 3–4 minutes. Transfer to a baking sheet in a single layer. Spoon 1/4 cup marinara sauce over each cutlet; top with 1 slice provolone and sprinkle with parmesan cheese. Broil until cheese is golden and bubbly, 4–5 minutes. Garnish with parsley and put on top of spaghetti or serve on it's own.
  2. Enjoy!
beta
calories
2187
fat
102g
protein
154g
carbs
156g
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