These enchiladas are creamy, cheesy and just delicious. They are a nice change on the traditional enchilada with the red spicier sauce. They are great for kids =)
Sour Cream Chicken Enchiladas
2014-02-27 19:02:32
Serves 8
Prep Time
25 min
Cook Time
20 min
Total Time
45 min
Ingredients
- 1 lb chicken breast, diced
- 1 medium onion, chopped
- 1 tablespoon vegetable oil
- 8 flour tortillas
- 1 1/2 cups Mexican blend cheese
- 1/4 cup butter
- 1/4 cup flour
- 1(15 ounce) can chicken broth
- 1 cup sour cream
- 1 (4 ounce) can chopped green chilies
Instructions
- 1. In a skillet, cook chicken and onion together in oil over medium-high heat until chicken is just done.
- 2. Divide cooked chicken evenly between 8 tortillas; add 1 1/2 tablespoons cheese to each tortilla.
- 3. Roll enchiladas and place seam-side down in 9x13" baking dish that has been lightly sprayed with no stick spray or greased.
- 4. Melt butter in a medium saucepan; stir in flour to make a roux; stir and cook until bubbly; gradually whisk in chicken broth and then bring to boiling, stirring frequently.
- 5. Remove from heat; stir in sour cream and green chilies (I put mine in the food processor to hide them since my kids are not big on peppers); pour sauce evenly over enchiladas.
- 6. Top with remaining 3/4 cup of cheese and bake at 400 degrees F for 20 minutes until cheese is melted and sauce near edges of baking dish is bubbly or lightly browned.
Adapted from LoperLiving.com
Adapted from LoperLiving.com
LoperLiving.com http://www.loperliving.com/