Southwestern Chili

We have had a terribly cold winter this year.  I don’t know about you, but when it’s cold outside, I like to snuggle up and eat a nice hot bowl of chili.  It warms me and it is one of my favorite dishes.  This Southwestern Chili recipe is very near and dear to me because it is the chili that my parents made for me.  I would say it is the best chili out there.  Would I be biased?  Maybe.  Try it for yourself and let me know what you think.  Enjoy!

Southwestern Chili
This is a family recipe near and dear to my heart. It's the best chili out there!
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Prep Time
15 min
Cook Time
30 min
Total Time
45 min
Prep Time
15 min
Cook Time
30 min
Total Time
45 min
1965 calories
133 g
430 g
113 g
106 g
54 g
1512 g
1340 g
18 g
4 g
44 g
Nutrition Facts
Serving Size
1512g
Amount Per Serving
Calories 1965
Calories from Fat 1008
% Daily Value *
Total Fat 113g
174%
Saturated Fat 54g
269%
Trans Fat 4g
Polyunsaturated Fat 5g
Monounsaturated Fat 39g
Cholesterol 430mg
143%
Sodium 1340mg
56%
Total Carbohydrates 133g
44%
Dietary Fiber 8g
33%
Sugars 18g
Protein 106g
Vitamin A
46%
Vitamin C
135%
Calcium
63%
Iron
96%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
  1. 1 lb ground beef
  2. 1 pack of chili seasoning (or you can make your own)
  3. 1 can kidney beans
  4. 1 can chili beans
  5. 1 can diced tomatoes
  6. 1 can corn
  7. 1 cup instant brown rice
  8. 2 cups water (more if you like it more soupy)
  9. salt and pepper, to taste
  10. cheddar cheese
  11. sour cream
Instructions
  1. In a skillet over medium heat, brown the ground beef. Once it is cooked through, add the chili seasoning. Set aside.
  2. In a large pot or dutch oven, add the chili beans, kidney beans, corn, and diced tomatoes. Then, add 2 cups of water. Add the ground beef and rice. Season with a little salt and pepper, to taste.
  3. Cook for 30 minutes on medium heat.
  4. When finished, serve it in your favorite bowl. The chili is not complete without some cheese and some sour cream. Also, eat it with some crackers, corn chips, or tortilla chips to add to the southwestern style of this dish! Enjoy and bon appetit!
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calories
1965
fat
113g
protein
106g
carbs
133g
more
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